This summer I got to spend 8 weeks in Ireland and I am returning to Georgia more inspired than ever to cook modern Irish food. One of the highlights of my time in Ireland was spending time in the kitchens of the Lough Erne working with the Chefs.
Time after time my tour guests are literally blown away by the flavors, presentation and creativity of Irish cuisine. Our modern Irish food highlights the main ingredient of each dish with subtle flavors such as “Breast of Duck with Beetroot, Carrot Cream, Wild Mushroom, Water Cress Puree, Orange Jelly and Duck and Orange reduction” or the “Vanilla Pana Cotta with textures of Apple”.
On my return to Ireland I caught up on the past episodes of the Bachelorette and I was so excited to see filming at the Lough Erne Resort. For those of you who admit watching the show you may have enjoyed the entertaining golfing scene and the couples romantic spin in the golf cart? It’s really exciting to see Ireland being promoted as a world class cultural and culinary destination.
My thanks to the Noel McMeel and the outstanding chefs at the Lough Erne who continually exceed expectations to guests dining at the resort and are a tribute to the Emerald’s Isles new food revolution. It’s been a wonderful summer in Ireland but I am glad to be back home to Georgia with fresh legs for the Shamrock and Peach.
Judith the Irish foodie