Have you planned your Easter Menu yet? So, in addition to the Reese’s white chocolate bunnies, chocolate cream eggs and peeps on my shopping list, I wanted to share a few of our Irish traditions. Good Friday would not be complete without our Hot Cross Buns and Grass Fed Kerrygold Salted Butter. On Sunday we will be enjoying Irish Whiskey Glazed Ham and for dessert Spring Birds Nests and Coconut cake (my new Southern inspired favorite). It’s also 100 years from the Easter Rising in Ireland and an election year in the US which makes Good Friday even more and reflective as we consider our world in light of the cross.
Wishing everyone a blessed Easter!
Judie the Irish Foodie