The heat was intense today but the food and fun amazing at the 8th annual Attack of the Killer Tomato Festival in Atlanta, this year at Piedmont Park. Started by, and hosted by, my friend Chef Ford Fry, this festival has become a must for foodies across the South as scores of top chefs and mixologists served up hundreds of incredibly creative dishes and cocktails based on the very versatile tomato. Yes, you can slice it, cube it, mix it, spice it, and a hundred other things but the mid boggles with the offerings served at this festival. Superbly inspiring indeed, and I really encourage you guys, my fellow foodies, to get out there this summer and enjoy those unique food festivals…
The live music, pumping from the tent with the city skyline behind, made the setting so memorable, and with the proceeds from the event benefiting Georgia Organics this was a superb event! So, cheers to Chef Ford Fry for another successful and fun day out. All I can say It’s great to be home in Hotlanta!
Stay cool people!
Judie the Irish Foodie