Irish Culinary Halloween Traditions

In hope of keeping Irish traditions ‘alive’ at the Feast of the ‘dead’ wishing you all a very Happy Halloween!  As as we prepare for tonight’s trick or treating and the family culinary traditions that make this celebration memorable,  I am also reflecting on my childhood.  In Ireland Oiche Samhain, or Samhain Night , marks the end of harvest and the beginning of winter.  Irish Culinary traditions include Colcannon (potatoes and curly Kale and Spring Onions), Barnbrack (yeasty bread with fruit) and apple pie.

The most fun part of our Irish culinary traditions is the hiding of symbolic items in the food we serve. Oh, the suspense of who would receive what?  The items included money wrapped in aluminium foil (symbolizing good fortune), a ring (symbolizing an upcoming romance or marriage), and a rag (symbolizing poverty), a thimble (symbolizing the person will not marry).  So tonight wherever you are wishing you happy memories with those you love in this ‘feast of the dead’ and beginning of winter.  I hope you may even add some Irish culinary traditions to tonight’ Halloween feast?

Judith the Irish foodie!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s