This summer Shamrock and Peach Tours had the opportunity to stay and dine at the wonderful, and world class Ballymaloe House. A star of the Irish culinary culture, bringing the best of Irish produce to the table – a true ‘farm to fork’ experience!
Just being there was an incredible treat for a foodie fanatic such as myself, but this year as we sat around the tables in the scrumptious Yeats Room Restaurant of Ballymaloe House, we discovered a new and personal connection (yes, Ireland really is a small place!). It turns out that my dad, a retired cattle farmer, who was with us on the trip, bought Jersey bull calves as a young man from Ivan Allen (husband of the late Myrtle Allen, the food pioneer of Ballymaloe) many years ago and didn’t really realize the connection until we arrived…this is why we love Ireland! – It’s a large village with so many connections. Everyone knows everyone!
When my groups were dining and staying at Ballymaloe House it was the perfect time for my dad to revisit the farm in Shanagarry, Co. Cork where he recalled the cattle deal, and our guests were going crazy about the bright yellow butter on the tables, handmade from a small herd of Kerry and jersey cows, milked every morning on the farm at Ballymaloe. – not something you get to experience everyday!
We are savoring our last few hours at Mount Juliet Estate in Kilkenny, before heading to our next destination, and what an experience it has been! The welcome we received from our arrival has been second to none with a few guests on my tour are telling me they are not leaving this Irish paradise. With it’s elegant Manor house, built in 1757 and the beautiful grounds, stables and gardens, this is a beautiful lady indeed. As is the Michelin star awarded Restaurant, ‘The Lady Helen‘. Our tour group had the chance to dine in the Lady Helen last night, located inside the historic Manor House, and what a lady she is! Each course was better than the last, and yet again I amazed at the sheer inventiveness of Irish cuisine and the flavor of Irish produce, mot of which is produced on this Irish country estate, nestled in 1,500 acres of woodlands and lush gardens.
A big thanks also to Des McGrath another Mount Juliet legend and local character who shared the history of the estate with gusto, graciousness and a sparkle of Irish wit and charm – my guests loved it! – The one bit of good news is that next week I am returning with a second group and I’m already hungry for more!