Thanks to NPR for a wonderful Tribute

Many thanks for the interview with NPR that took place just time for me to announce my 2nd edition printing of the Shamrock and Peach, which is now available!

It felt so natural to share my passion with Atlanta writer Beth Ware who identified immediately with the Southern connections to Irish cuisine, and it was a joy to share my passions for food and Irish culture with her.  – Hopefully you have had a chance to check out the article, but if not see the link below:

http://news.wabe.org/post/irish-chef-plants-her-culinary-roots-deep-south

So, the new edition is literally hot off the presses, and I would be glad to sign and send out copies through my website, in addition to the book being available through the usual outlets.  I am also pleased to share all the recipes that were featured on my recent Kerrygold tour with Aprons Publix cooking schools, which were also posted on the NPR website …enjoy!

So, a belated happy St. Patrick’s day to all my followers and as I always say..

Joy in the Journey Y’all

Judith the Irish foodie

 

 

 

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Healthy Gluten Free Quinoa (Irish Pancakes)

Today we celebrate Shrove Tuesday, (the day before Ash Wednesday), and a time marked for feasting before the beginning of lent.  Traditionally its a time to use up any food that would not be part of the 40 days of fasting during Lent; so those more pleasurable foods such as eggs, dairy and meat are enjoyed in abundance.  Growing up my mother made very think pancakes more similar to french Crepes as opposed the the thicker American pancakes.  Boxty Pancakes are also very popular made with left over mashed potatoes and freshly grated potatoes and fried in the pan. But, I am excited to share a new pancake recipe with you that’s not only gluten free but includes protein packed quinoa.

This recipe is part of my 2017 Aprons Publix cooking schools tour sponsored by Kerrygold Irish butter and cheese and includes my yummy Dubliner…. So, how can you go wrong…?  Those of you who live in the cities of Sarasota, Tampa, Lakeland, Orlando, Jacksonville, Tallahassee and Atlanta please come and see me at the Aprons cooking school near you…. So, here’s the recipe for all to enjoy…

Dubliner Quinoa Pancakes

Ingredients:

1/2 medium yellow onion, chopped

2 cups cooked quinoa

1/2 large red bell pepper, chopped

1/2 cup shredded Kerrygold Dubliner Cheese

2 Tbsp morgue flour (or other gluten free based flour)

1 egg plus 2 egg whites, lightly beaten

1/4 teaspoon garlic powder

1/4 teaspoon Chile powder

Pinch sea salt

Dash black pepper

1/2 avocado, peeled and chopped

1/2 medium tomato, chopped

Olive oil cooking spray

 

Combine onion, quinoa, bell pepper, cheese, egg and egg whites, garlic and Chile powder, salt and pepper in a medium mixing bowl and mix gently with a spoon or spatula.  Heat a large skillet sprayed with cooking spray over medium-high heat.  Using a ½-cup measuring cup, measure half cup portions of the quinoa mixture and turn out into the pan, flattening each until 1/2-inch thick.  Cook for 2 to 3 minutes, or until bottom is browned and the cake is firm.  Flip  the pancakes over and cook for an additional 2 minutes.  Top each serving with half the chopped avocado and tomato, dividing equally. If serving as individual cakes, top each with 1 tablespoon of chopped avocado and tomato.  Makes 6 cakes.

Wishing everyone a blessed Shrove Tuesday!

Judith the Irish foodie

 

Rise Up Atlanta! – Hot Wings, Irish Style…

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The last time the Atlanta Falcons were in the Superbowl, our eldest son was a babe in arms, and today he’s getting ready for college…so, it’s been a looong time y’all!

So, we are celebrating, whatever happens, but rooting for an Atlanta win with some really good food in the shape of hot wings marinated and glazed with my secret Irish beer and garlic hot sauce (well, secret, but recipe is below….just for you!)

So, Rise Up Atlanta, and enjoy!

Hot Wings (Rise Up Atlanta Wings)

(for the marinade)

  • 3 Lbs of chicken drumsticks and wings
  • 1 bottle of Harp Irish Beer (12 oz)
  • 3 cloves of Garlic
  • 1 Tbsp freshly grated stem ginger
  • 1/3 cup hot sriracha chile sauce
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • ¼ cup soy sauce
  • (for the glaze)
  • ¼ cup honey
  • ¼ cup spring onions (thinly sliced)
  • 1 Tbsp fresh chili (finely chopped for garnish)

How to make them

  1. Marinade the wings in the beer, garlic, ginger, sriracha, lemon juice, olive oil and soy sauce for at least 30 minutes.
  2. Preheat the oven to 500 degrees F.
  3. Remove the chicken from the marinade (and reserve).
  4. For a crispier skin sear the chicken meat side down for a few minutes first in a skillet to help render the fat and then transfer with tongs to a large roasting pan for about 12 minutes.
  5. While the wings are in the oven transfer the marinade to a small saucepan and reduce it by at least 50 per cent. Whisk in the honey and half of the spring onions.
  6. Remove the wings from the roasting pan and transfer to a warm platter. Toss the wings in the glaze and sprinkle over the reserved spring onions and fresh chili.

Judie, the Irish Foodie

Fifteens are a sweet taste of home

A wee taste of home

Northern Irish Fridge Slice

Last week I hosted a dessert coffee evening (thanks to Oli and Ve) for my Northern Irish friend and outstanding singer-songwriter Warren Attwell , who is on his US tour (he’s amazinghttp://www.warrenattwell.com/) and “fifteens” were on the menu. – and what are ‘fifteens’ I can hear you asking? Something more than fourteen, something less than sixteen?

Yes, to my surmise the recipe was unknown to my Atlanta guests; so, I promised to share the recipe on my food blog. The recipe is easy peasy to remember because it’s all about fifteen, hence the name (15 digestive biscuits, 15 marshmallows, 15 cherries and it slices in to 15 pieces)…fifteens, get it?  It’s one of those recipes growing up that we always had the ingredients for in the cupboards, and they could be whipped up quite quickly for an impromptu party or a spontaneous supper when the preacher drops by! …Just one tip for my US followers is to purchase the Digestive Biscuits in the British section of your local grocery store or specialized shop (Grahame crackers are not just as tasty).  Hope you enjoy a Northern Irish fridge cake classic!

Fifteens…(now you know!)

  • 15 Digestive biscuits (8 Grahame Crackers)
  • 15 Marshmallows (cut in to four)
  • 15 Glaze Cherries (cut in half) (or dried cherries)
  • 200 ml sweetened condensed milk (1/2 tin)
  • 1 Tbsp water
  • Desiccated coconut (for rolling)

How to make them:

  1. In a food processor crush the digestive biscuits or Grahame crackers.
  2. In a large bowl mix the crushed biscuits, chopped marshmallows and cherries and the sweetened condensed milk and water.
  3. Lay out a large sheet of parchment or plastic wrap and sprinkle with coconut. Spread the prepared mixture along the plastic wrap to form a long sausage shape.  Sprinkle more coconut over the top of the mixture and then begin to roll using the parchment paper to form a circular sausage shape.  Twist both ends to seal.
  4. Refrigerate for at least 4 hours or allow to sit overnight before slicing.
  5. Slice in to 15 pieces (naturally)

Enjoy!

Judie the Irish foodie

Celtic Thunder Legacy Tour Winners

Celtic Thunder at the Fox

Legacy Tour

Congratulations to our winners Carla Poff and Amy Balogh!  Ryan’s favorite Irish Bread for breakfast is in fact “potato bread’!  We enjoyed an incredible concert last night at the fabulous Fox Theater attending the Celtic Thunder Legacy Tour.  The music was a combination of traditional Irish songs and some modern contemporary pieces, all with a humorous twist. We were all captivated by their stories and music and the theme of ‘home’ and the transatlantic links between Ireland and the US; the songs that make us cry, songs of immigration and of loved lost with the triumph of the new world and hope for tomorrow. The finale brought the house down when all five cast members appeared on kilts and danced to a foot stomping tribute to Ireland.

If you get a chance to catch Celtic Thunder on tour, let me encourage you to do so.

http://www.celticthunder.com/

So, thanks to the Fox Theater and Celtic Thunder for partnering with Shamrock and Peach.  I even got to straighten my curly hair for the occasion and got to take off my chef whites for a girls night out!  We really enjoyed Celtic Legacy Tour 2016 and look forward to your return to Atlanta in the future!

fox-four-selfie fox-one fox-three-optimist

Here’s to all things Irish!

Judith the Irish foodie!

Celtic Thunder Legacy ticket giveaway

celtic-thunder-press-1200x628

I am so excited to announce to my blog followers a chance to go and see the Legacy Celtic Thunder tour at the Fox theater next Thursday night!

This week I had the pleasure of interviewing one of the original members of Celtic Thunder; Ryan Kelly.  Although he studied accountancy at Queens University, Belfast and is a qualified Chartered Accountant by trade – music and theater has always been Ryan’s true passion and he longed for a break, as many of us do! Well, turns out the break came when his brother encouraged him to go and try his hand at the auditions in Dublin back in 2007, and it may have seemed far-fetched, but, he landed the role, and the rest is history. A real inspiration to all of us!

Ryan and I talked about the success of Celtic Thunder and why Irish Culture and music is so loved throughout the world. Ryan artistically described how the Irish have become a nation of travelers and story tellers and set our roots in other countries. We shared a common bond of family, friendship and the love that brings us back home to Ireland – and that’s the feeling many people here express to me all the time. A longing to return to Ireland to explore their roots, to see where their ancestors came from, and to enjoy the culture!

Ryan loves to run and has played Gaelic football and basketball at a national level.  We joked how he likes to run to burn calories after enjoying a full Irish breakfast; his favorite meal of the day.  Yes folks, we are talking about the famous Irish Fry, and for those of you who have been to Ireland, you know what I mean. A hearty combination of Irish bacon, sausages, black pudding, tomatoes, mushrooms and best of all the distinctive Irish breads namely, potato bread, soda bread and brown bread with lots of creamy Irish butter.

So, the question is…which of these Irish breads do you think would be Ryan’s favorite?

A. Irish Brown, also known as Wheaten Bread

B. Potato Bread, also known as potato farls, or

C. Irish Soda bread

To enter the drawing, simply follow the link below to my website and go to the ‘contact‘ drop down in the top right corner. Click on it, fill it out and send me your answer.

www.shamrockandpeach.com

I will announce the winner from among the entries promptly, and you could be on your way to see Celtic Thunder at the Fabulous Fox theater, courtesy of Shamrock and Peach!…good luck to everyone, and send me your entries!

 

Joy in the Journey!

Judith the Irish foodie

Announcing tomorrow’s ticket giveaway to Celtic Thunder

Shamrock and Peach is excited to announce a free ticket giveaway to go and see the Celtic Thunder Legacy tour at the Fox theater on October 13 2016.

The giveaway will be based on a personal interview I had with Celtic Thunder star Ryan Kelly.  Ryan is from the Moy in Northern Ireland and we had so many shared food memories from our homeland.  Tomorrow we will be launching the quizz question to my readers and the winner will receive 2 complimentary tickets to the Fox Theater.

So…stay tuned! Tell your friends, and get ready for a chance to this incredible show at the Fabulous Fox Theater!

Judith the Irish foodie