Last week I hosted a dessert coffee evening (thanks to Oli and Ve) for my Northern Irish friend and outstanding singer-songwriter Warren Attwell , who is on his US tour (he’s amazing…http://www.warrenattwell.com/) and “fifteens” were on the menu. – and what are ‘fifteens’ I can hear you asking? Something more than fourteen, something less than sixteen?
Yes, to my surmise the recipe was unknown to my Atlanta guests; so, I promised to share the recipe on my food blog. The recipe is easy peasy to remember because it’s all about fifteen, hence the name (15 digestive biscuits, 15 marshmallows, 15 cherries and it slices in to 15 pieces)…fifteens, get it? It’s one of those recipes growing up that we always had the ingredients for in the cupboards, and they could be whipped up quite quickly for an impromptu party or a spontaneous supper when the preacher drops by! …Just one tip for my US followers is to purchase the Digestive Biscuits in the British section of your local grocery store or specialized shop (Grahame crackers are not just as tasty). Hope you enjoy a Northern Irish fridge cake classic!
Fifteens…(now you know!)
- 15 Digestive biscuits (8 Grahame Crackers)
- 15 Marshmallows (cut in to four)
- 15 Glaze Cherries (cut in half) (or dried cherries)
- 200 ml sweetened condensed milk (1/2 tin)
- 1 Tbsp water
- Desiccated coconut (for rolling)
How to make them:
- In a food processor crush the digestive biscuits or Grahame crackers.
- In a large bowl mix the crushed biscuits, chopped marshmallows and cherries and the sweetened condensed milk and water.
- Lay out a large sheet of parchment or plastic wrap and sprinkle with coconut. Spread the prepared mixture along the plastic wrap to form a long sausage shape. Sprinkle more coconut over the top of the mixture and then begin to roll using the parchment paper to form a circular sausage shape. Twist both ends to seal.
- Refrigerate for at least 4 hours or allow to sit overnight before slicing.
- Slice in to 15 pieces (naturally)
Judie the Irish foodie