A tale of two ladies – Juliet & Helen

We are savoring our last few hours at Mount Juliet Estate in Kilkenny, before heading to our next destination, and what an experience it has been! The welcome we received from our arrival has been second to none with a few guests on my tour are telling me they are not leaving this Irish paradise. With it’s elegant Manor house, built in 1757 and the beautiful grounds, stables and gardens, this is a beautiful lady indeed. As is the Michelin star awarded Restaurant, ‘The Lady Helen‘. Our tour group had the chance to dine in the Lady Helen last night, located inside the historic Manor House, and what a lady she is! Each course was better than the last, and yet again I amazed at the sheer inventiveness of Irish cuisine and the flavor of Irish produce, mot of which is produced on this Irish country estate, nestled in 1,500 acres of woodlands and lush gardens.

A big thanks also to Des McGrath another Mount Juliet legend and local character who shared the history of the estate with gusto, graciousness and a sparkle of Irish wit and charm – my guests loved it!  – The one bit of good news is that next week I am returning with a second group and I’m already hungry for more!

Judie the Irish foodie

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Ireland’s 2017 Hotel Restaurant of the Year Awards

I am so proud of the deserved success of Chef Noel McMeel and his talented chef team at the Lough Erne Hotel. The Catalina restaurant was awarded Best Hotel Restaurant of the year at Ireland’s Food and Wine awards.  Miriam Atkins, editor of Food and Wine Magazine said “Ireland is celebrating a Food Revolution” – and how true that is!

This summer I was able to bring my wonderful American tour guests to dine at the Catalina restaurant and stay at the prestigious Lough Erne Hotel, which is always a particular treat. The welcome and treatment we receive is second to none and one guests even said that we are treated like royalty!  We are so looking forward to returning to dine in 2018 and on behalf of Shamrock and Peach tours offer our heartfelt congratulations!

Judith the Irish foodie