Halloween was always one of my favorite times of the year growing up in Ireland, and it should come as no surprise that my best memories are related to home baking and fun traditions shared around the dinner table. My mother would always hide hidden charms in our favorite Halloween baked goods as a tradition, and amongst those treats she always included a wee home made BarmBrack loaf and an apple tart.
Barmbrack is a traditional warm and spicy fruit loaf that is absolutely delicious hot from the oven with loads of creamy Irish butter – and of course, apple tart is an apple pie here in America! So now you know!
So, here is it to share – my family recipe that’s enjoyed in Ireland this time of year.
This name “brack” comes from the Irish word “breac” meaning speckled (the speckles are the fruits and candied peel baked in the bread). I used to be so excited to wrap tiny items in silver foil for my mother to hide in the sweet bread. All of the items we would bury in our baking had a hidden meaning, for example a ring (for love), money (for good fortune), a button (bachelor), a thimble (spinster), rag (poverty). I always wanted to get the ring for love and was devastated if I had the slice with a rag or thimble! It was all in good fun and made great memories shared together around the kitchen table. Hope you enjoy this recipe and maybe even event your own ‘lucky charms’
- 4 cups of all purpose flour
- 1tsp ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp of salt
- ½ cup soft brown sugar
- 4 ½ tsp of dry active yeast (2 packets)
- 4 oz unsalted butter
- 1 ¼ cups of warm milk
- 1 egg (beaten)
- 1 cup of golden sultanas (golden raisins)
- 1 cup of dried currants
- ¼ cup of candied orange or lemon peel (finely chopped)
- (for the glaze)
- 1 Tbsp sugar
- 1 Tbsp warm water
How to make it
- Butter a 9’ round cake pan and set aside.
- Measure and combine all the dry ingredients in a large bowl including the flour, spices, salt brown sugar, dry active yeast and the dried fruits and candied peel.
- Combine all the wet ingredients in electric bread mixer including the warm milk, melted butter and egg. Slowly add the dry ingredients 1 cup at a time and mix to combine.
- Transfer the sticky dough into the prepared pan and pat the dough in place. Cover with a clean dish towel and set aside in a warm place for about an hour for the dough to rise.
- Preheat the oven to 375 degrees F and then bake for about 30 minutes (to test the bread insert a skewer in the center and should come away clean).
- Dissolve the sugar in boiling water to make the glaze and brush over the bread. Return the bread to the oven for a further few minutes until the loaf is glistening.
- Transfer to a rack to cool and serve with Irish creamery butter.
Judith the Irish foodie