Celtic Culture on the isle of Mull

Sitting in a wee pub in Tobermory on the island of Mull, also know as the Western Isles of Scotland, I was transported back home to Ireland. With only 12 miles of water between Scotland and Ireland, the people of the narrow water are held together closely, not just by geography, but also by culture.  Our red headed bar tender was from Donegal in the North of Ireland and we were later entertained by a musician (also from Donegal) singing modern and  popular Irish songs to the early hours of the morning. The locals were only getting going around midnight when we left and we knew the craic (Gaelic word for a good time) was only getting going!

At the bar sat the fishermen, and we knew that the fish had to be good, – and it was. Our guests all said it was the best fish and chips they had ever tasted, with flaky meaty flesh and perfectly crispy batter as we enjoyed a farewell luncheon booked at Macgochans Pub , sitting, viewing the bay in Tobermory in idyllic surroundings.

The joys of Scotland – the other Gaelic land!

Take me back to Tobermory!

Judie the Irish foodie

Congratulations to Rory McIlroy and Erica

Built in 1228

800 years of history

Shamrock and Peach would like to congratulate Northern Irish Golfer Rory McIlroy and Erica Stoll on their recent marriage and wedding at Ashford Castle, in Co. Mayo.  It’s just lovely to see a fellow countryman enjoy so much success and still maintain the Irish values of humility and generosity. I loved reading how the couple met in 2012 and did not date until 2015 and Rory appreciated the fact they were friends first before going out together.  The fairy tale wedding was this past weekend at the 800 year old Ashford Castle built by the Anglo-Norman de -Burgos.  The castle has had several owners since including the famous Guinness family.  The Castle is nestled in 350 acres of gardens and woodlands and the perfect setting for this grand affair.

Shamrock and Peach tours are gearing up to visiting the Castle staying at the Lodge at Ashford this June.  Here a few pictures from our stay last year!

Keep up the great work Rory and we will be raising a toast to you this June!

Joy in the Journey!

Judie the Irish foodie

The best thing I ever ate in Ireland (number #1)

Dessert perfection!

Banana Praline Parfait

I am ending this ‘best thing I ever ate in Ireland’ series from my Shamrock and Peach Irish tours with a sweet note – ‘Banana Praline Parfait’.  The dessert was served at the Beechill Country House Hotel in Derry-Londonderry by Head Chef Ryan Burke.  I loved this dessert so much that I recreated it for my family yesterday for Easter Sunday.  So thanks to Chef Ryan for sharing his recipe and I cannot wait to dine again in June with some more guests from the US.

One of my favorite things about dining at the Beechill Country House is the quality of the vegetables, fruits and herbs that are grown in the walled in garden on site.  The garden has been restored to recreate what life would have been like 200 years ago.  Inspiration from the modern menu comes from a historic cook book written by ‘a lady’ by the name of Mrs Skipton (a previous owner of the Beechill). Some of the recipes in the historic cook book are most amusing given the time they were written and a fun buy on Amazon, especially after staying at the Beechill Country House and seeing the restored walled gardens for yourself.  After all it’s the power of great stories that make the best food memories!

Finally,  I hope to see some of you in Ireland to try some of these delicious dishes created by some of our best Irish Chefs.

Judith the Irish foodie

Banana Parfait-17

The joy of the Irish dance

Irish Dancing

Irish Craic with music and dance

The Shamrock and Peach ventured West to Dallas last weekend to attend the 2015 Southern Region Irish dancing Championship.   Even after all these years I am still in awe of the Irish dance and believe there is no other dance quite like it in the world.  The winners will be heading to the World Championship that will be held next year in Glasgow, Scotland.  So, loads of excitement and adventures ahead and wishing success to all the dancers to keep on preserving our wonderful Irish culture.

My drive West from Atlanta to Dallas included driving through four states Alabama, Mississippi, Louisiana and Texas and I am amazed by the vastness of this great country.  Next summer I will be leading four fun filled tours including three to Ireland and one to Scotland!  I do hope some of you will be joining me on next years adventures?  My talented husband has been been producing framed artwork using old barn wood of images from Ireland and Scotland that I have been selling at my events.  Hope you enjoy a couple of my personal favorite images from places we visit on my tours next summer.  Dream of Ireland and go!

Wishing you the Joy of the Irish dance in the busy holiday season!

Judith the Irish foodie