Cracking Good Easter Wishes

Wishing everyone a cracking good Easter as we celebrate today!  Yesterday my friend brought over three day old baby chicks for me to dote over. These new born balls of fluff sat peacefully, although loudly chirping, in my hand as I cradled them.  The chicks are named “true blue and green whitings”, and are to me a symbol sign of new life and new beginnings this Easter morning.  I also got to cook up some freshly laid eggs for breakfast this morning, and we were all so enamored by the beautiful pinks, powder blue and yellow shells.  These chicks really made our family feel like Spring is here after such a rainy cold winter and I hope they bring you hope and joy!

Joy in the Journey

Shamrock and Peach (Judith)

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Featured in Irish Country Living!

As a girl, growing up on the farm in County Armagh, we always had a copy of the Irish Farmer’s Journal in our home. My father loved to read all the latest on sheep and cattle whilst my mother loved to read the magazine and all the interesting articles and recipes. It is essential reading to this day, and is for most of the Irish rural families dotted across the green landscape of Ireland, it is a staple of weekend life. A cup of tea, and the copy of Irish Country living

So, it was really an honor for me to be featured last weekend in Irish Country Living, the magazine portion of the newspaper. I was just so pleased with the article and felt it was a true interpretation of my story and just excellent journalism. (Thank you so much Ciara Leacy for truly ‘getting it’)

For my faithful blog followers who have followed me over the  years I hope you enjoy reading my story about the birth of both Shamrock and Peach Foods, and Shamrock and Peach Tours. Here it is..

toot, toot, toot!

Enjoy….

Page one feature story

Page two feature story

Shamrock and Peach

 

Judith x

The Voice of the Irish – Calling Saint Patrick Home

Saul's Church

The site of the original barn that was given to Patrick by the Irish Chieftain

With only a few days until St. Patrick’s Day I wanted to follow up on my story from last week about the journey of our patron saint, as this is such a great story, and worth telling, so here we go…

When Patrick returned to Ireland, the land of his previous slavery, he landed just outside Downpatrick, in County Down where he promptly converted a local chieftain to to Christianity. The chieftain was so impressed that he donated a barn for St. Patrick to live and worship in and this primitive building became the very first church in Ireland in the early 5th century.

In 1932, Saul’s church was then built on the very same spot as the original barn to commemorate the first place of worship established by St. Patrick in Ireland. It’s a very special place to visit and in the words of Dr. Tim Campbell who guides our tour groups to the site “it’s a thin place” and a stillness that encapsulates a sense of wonder. For those of you who have visited here with me you can recall these feelings and if you have not visited I encourage you to put it on your bucket list. Still a few spots open on my two Legendary Irish tours this summer…

Here are the dates:

June 17th to 23rd $2495 per person sharing (6 nights and 7 days)

June 30th to 7th $2895 per person sharing (7 nights and 8 days)

https://shamrockandpeach.com/legendary-ireland-tour/

Happy St. Patrick’s Day!

Judith  (Shamrock and Peach)

 

A Voice from the Sea – Ireland is calling

St. Patrick's Call to Ireland

“the voice of the Irish” calling

The Irish sea was a place of terror for young Patrick who had been violently ripped from his family in ancient Roman Britannia by a band of Irish pirates and hauled off to a place that the Romans called Hibernia (meaning – the land of perceptual winter). He worked as a slave in what is now County Antrim in Northern Ireland, but hope was not lost. Through a God inspired dream, Patrick had seen a boat, and his possible means of escape from his years as a slave to Miliucc, the Celtic King of Antrim. This gave Patrick the courage to get up, leave his place of bondage and run away in hope of finding this sought after ‘dream boat’, which he eventually did after many dangerous days of travel through the ancient oak forests of Ireland.

Arriving at the south coast, after a long and difficult journey, Patrick boarded a ship, after convincing the captain to take him with them, and sails to Gaul – modern day France. Once in Gaul, he was back in familiar Roman ground and after sometime managed to find his way back to Britain and his northern home after many years of enslavement and hardship.

For many, this might mark the end of a fateful journey, but for Patrick, it was only the beginning as he encountered another dream where he was called back to the very people who had enslaved him. The story goes that one  night he dreamt that he was visited by an angel called Victorious, holding “countless letters” who hands over the mail to Patrick. As the letter is opened Patrick is stabbed in the heart by a voice near the Western Sea crying “We beg you to come and walk among us once more”. The voice of the Irish, fate was calling…

Our next adventures take us to Downpatrick and the landing of our patron saint back in Ireland that would see him transform from captor to apostle. Stay tuned!

Shamrock and Peach

Judith

Love Chocolate…. continued….

Dreamy Irish Chocolate Desserts

Shamrock and Peach Tours Chocolate dessert memories

It’s almost Valentine’s Day and I am still dreaming of Irish Chocolate! Today I wanted to highlight a few of my favorite chocolate desserts that we had the opportunity to taste and devour last year whilst leading our Shamrock and Peach Tours.

Irish chefs are creating world class chocolate desserts made with chocolate from homegrown Irish companies, which is kind of a new thing. In Ireland, we are known for our wonderfully pure and wholesome dairy products and herds who enjoy a grass fed diet producing milk that is rich, yellow and naturally salted by our clean and pure sea breezes. So, guests who come to Ireland are falling in love with more than just Ireland….. our chocolate alone is worth the Journey!

Yum!

Shamrock and Peach (Judie the Irish Foodie)

Love Irish Chocolate… continued

In pursuit of the best Irish chocolates we turn to Dingle Town in County Kerry,a stop on last summer’s Shamrock and Peach Southern Elegance tours. The Wild Irish Chocolate Shop, situated on the main street in Dingle, had an assortment of fudge, marshmallows, toffee, truffles and one of the largest selection of chocolate bars I have ever seen… (in fact you can choose from 47 different varieties).  Dingle is not the only place to purchase Wild Irish Chocolate brand when you are visiting Ireland so take my advice and try it for yourself, with varieties of bars like seaweed and lime splash and White Chocolate Cranberry you will need to leave extra room in your suitcase.

On the countdown to Valentine’s Day this is one of the Irish chocolate stops I will be dreaming about and look forward to returning again this summer to enjoy Wild Irish Chocolates (all handmade in Co. Clare, Ireland).

Love it!

Shamrock and Peach (Judie the Irish foodie)

Love Irish Chocolate

Are you just like me and in love with chocolate?  Of course you are! – This week is Valentine’s, and in celebration I am blogging about some of my favorite Irish Chocolate experiences. For us Irish living abroad there are always two requests we have for friends and family who are coming over to the USA to stuff into their luggage before they leave, and they would be – Irish Chocolate and Irish Tea! Make room in those suitcases and fill them with goodies please!

Yes, chocolate is considered one of the foods I adore, so, being Valentine’s day I am excited to share some dreamy, creamy memories.  Here we go…

During my travels throughout Ireland I am always excited to discover new artisan chocolate-tiers springing up all over the country and many of my favorites are in my bucket list to visit this coming year. Last year, Shamrock and Peach Tours had the chance to stop at Hazel Mountain Chocolate in the Burren, in County Clare and considering the ambiance, landscape, never mind the to ‘to die for’ coffee and chocolate ,it did not disappoint!  Tomorrow I am following up with another favorite (and this time with a stop in Dingle)…

Love that chocolate, and check these guys out!

Shamrock and Peach (Judie the Irish foodie)

Scotch Pancakes with Smoked Salmon for Burns

Scotch Pancakes

Burn’s Night Celebration Foods

Wondering what to bring to your Burn’s Night celebrations parties? Here’s a simple Scottish recipe that will be the hit of the party! But, what’s the difference anyway between Scotch and American pancakes anyway? – here’s the rub, Scotch Pancakes are like American Pancakes, but, they are much firmer with a thicker constancy and a perfect base for savory or sweet toppings (and in my opinion just a wee bit… nicer).  The recipe makes 12 pancakes so you may want to double or event triple it because they are so delicious…

So enjoy your Burn’s night and all things Scottish as we ourselves prepare for a trip to ‘The Highlands’ in a few short weeks, researching our next Scottish adventure with Shamrock and Peach Tours…excited.

Here’s the recipe for Savory Pancakes with Smoked Salmon, Olives and Dill…

(for the pancake)

  • 6 oz of self-flour (1 cup)
  • 1 tsp of baking powder
  • ½ tsp sugar
  • Pinch of salt
  • 1 egg
  • 7 oz of milk
  • Butter and a little vegetable oil for frying
  • (for the topping)
  • Smoked Salmon
  • Ground black pepper
  • Squeeze of lemon juice
  • Creme Fraiche
  • Black Olives
  • Sprigs of Dill
  • Crème Fraiche

How to make it

  1. Sift the flour with the baking soda, salt and sugar in a bowl and make a well in the center.
  2. Whisk the eggs and milk together and pour in to the center of the dry ingredients, stirring until combined.
  3. In a heavy based pan or griddle add a just a little butter and vegetable oil. Using a small ladle drop a small amount on to the hot pan. When one side is golden flip over and cook the other side.  Remove and set aside.
  4. To assemble pile a little smoked salmon on top of each pancake with a squeeze of lemon juice over the salmon and freshly ground black pepper. Top with a little creme fraiche, chopped olives and a sprig of dill.
  5. Best served right away!

Enjoy!

Shamrock and Peach (Judie the Irish Foodie)

 

 

Season’s Fruits of Hospitality

Festive bites

Sweet Mincemeat Pies

Ireland, the land of a thousand welcomes (Cead Mile Failte) is rooted in hospitality.  For more than a thousand years Ireland was governed by the Brehon Laws which esteemed the values of hospitality to a stranger. It was the hosts responsibility to provide food, drink and a warm bed where possible to a stranger. – Isn’t that amazing?

When the Celts converted to Christianity, the traditions of welcoming strangers continued.

On Christmas Eve a candle was lit and placed on the window as a symbolic gesture to provide a light to guide Mary and Joseph on their way.  Visitors to an Irish home, particularly around Christmas time are treated with a warm welcome and festive cakes, pies and spiced wine. A place is often set at the kitchen table with fruit bread, milk and a light candle for a wandering stranger. So, this Christmas, be welcoming, be warm and follow in the steps of the ancients who loved hospitality!

Slainte, and Merry Christmas!

Judith, The Shamrock and Peach

Tis the Season for Festive Cocktails and Holiday Cheer

Whiskey Coctails

Cranberry Whiskey Fizz

Tis’ the season for festive cocktails and holiday cheer!  Oh yes!  – This year we got to bring groups to visit the Jameson’s Whiskey distillery in Middleton, Cork, and whilst there I absolutely fell in love the simple mix of Ginger Beer and Whiskey we were served at the distillery bar, and it made me think of just how fun cocktails can be!

My catering company, Shamrock and Peach Foods, will be serving a fun new Irish styled cocktail that I came up with this year, namely a Cranberry Whiskey Fizz ,at upcoming Christmas events, and I can’t wait to hear the reaction. The cranberry base can be made a few days in advance and stored in the refrigerator, so no last minute scrambling is necessary, and your party guests will love it. It’s very light, totally refreshing and embodies all the flavors of what I consider to be Festive, merry and bright, – and I wanted so much to share it with my faithful blog followers!

So, here’s the recipe and hope you enjoy!

Spiced Cranberry – Whiskey Fizz with Rosemary

  • 5 oz Jameson’s Irish whiskey
  • 1 Tbsp lime juice
  • 2 Tbsp Spiced Cranberry Syrup
  • Club Soda (enough to fill up the glass)
  • (for the spiced cranberry syrup)
  • 1 cup of cranberries
  • 1 cup of water
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 rosemary stem
  • ½ inch of sliced Ginger root
  • (for the garnish)
  • Rosemary, Cranberries, lime curl

How to make it

  1. To make the Spiced Cranberry syrup place the sugar, water, cranberries, ginger root, rosemary and cinnamon stick in a saucepan and simmer together for 7-8 minutes. Cover and allow to sit overnight and strain before using.
  2. To serve fill a glass with ice and add the whiskey, lime juice, cranberry syrup and top with club soda.
  3. Stir together and then garnish with a sprig of rosemary and a few cranberries.

Judith, The Shamrock and Peach